Thursday, January 28, 2010

Stud Muffin



Enrique, My love, you know you will always be my Stud Muffin but today I must share you with the world.

What I love about this recipe is that it is sooooo easy to make and I always have enough leftover sauce to make spaghetti for dinner the next night. This is definitely a family favorite!

Christie’s Enrique Iglesias Cups
Or Stud Muffin Cups

1 pound hamburger
1 jar (about 14 ounces) spaghetti sauce
2 tubes (8 ounces each) refrigerated biscuits
1 cup shredded cheddar cheese

In a large skillet, brown hamburger; drain. Stir in spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. Press biscuits onto the bottom and up the sides of lightly grease muffin cups. Spoon 2 Tablespoons beef mixture into the center of each cup. Bake at 375 for 15-17 minutes or until golden brown. Sprinkle with cheese and bake 3 more minutes. Makes 8 cups.

3 comments:

  1. I bet my kids would LOVE this. I love how simple it is.

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  2. This sounds like a great quick fix. And one of those precious recipes my husband can learn how to make. Yeah.

    Stopping by from Mama Kat's workshop.

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  3. Oh yum! It sounds like a great recipe! I'll have to try it.

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